Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
#Sausage Mushroom Quiche 2, #Sausage, #Mushroom, #Quiche, #2
This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
#Blackberry Spinach Salad, #Blackberry, #Spinach, #Salad
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.
These delicious banana muffins are easy for kids to make.
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone’s face at your next party.